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dbHunterNY

BBQ Margarita Habanero Pulled Venison

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So it's cookin now. It's my first attempt at pulled venison. It's a concoction of BBQ and margarita with some habanero heat.

.... yea yea no pictures. pictures to follow in the hours to come. if i could post the smell it'd be enough.

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sorry no pictures guys and gals... didn't last that long. it came out very good. it was served up with on rolls with aged smoked cheddar. after going through all that work i've came up with a easier short cut that has all the same stuff. if you use Dinosaur BBQ's wango tango sauce and then Bud Lite Lime-A-Rita in a can i believe it'll come out practically just as good. 8 hours or so on low heat is still a must though i don't care what you use. (that's low in a crock pot or around 200-225 F otherwise)

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