Who's started grillin'?

Recommended Posts

Well for Easter dinner at the house we had 11 of us. windy but nice enough to get the grill going. ham in the oven just wasn't enough.

cover was a little ripped. tank was empty. got the tank refilled but then decided to use the charcoal section instead. slow roasted a beer can chicken. finished the 6lb chicken with some hickory smoke to a golden brown. would've taken pictures but it was a pile of bones in a hurry before i could.

spring is upon us, who's grilled recently and what?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.