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redkneck

Weekend eating

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Did a wild boar Fri night, turned out pretty good.

Turned out really good though a little dry. I didn't have time to shop for all the ingredients on some of the rub recipes that some of you gave me so I used some otc stuff and some improvised injection.

Brined in salt, lemon juice, and a little vinegar for two days.

Here he is all covered in rub and one half topped with creole mustard

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Now to smoke overnight.

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I wish I would have smoked for four hours then put in pans and covered with foil to retain more moisture. Good eating though for sure!

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Yep pork i usually will wrap in foil the last couple hours of cooking.

Still eating smoked turkey here. The smoked inner loins were gone way too quick.

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William, how long and at what temp do you typically smoke your turkeys? I've done it 2 years in a row now and both have finished earlier than the recommendations I found online. Seems to only take about 15 minutes per pound at about 235.. Still good just have to eat earlier than planned.

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