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redkneck

Man I love fresh backstrap

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Smacked a nanny and had a fresh warm backstrap to marry with jalapenos cream cheese.

One of my all time favorites to eat with a few cold ones at the camp.

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Good stuff!

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Thanks William. The recipe is a breeze, slice backstrap pretty thin, put in your fav marinade. Chop up peppers and mix with cream cheese. Take about about a couple teaspoons full of the mix and lay it in the meat, roll, bacon, toothpick, and grill. About the time it gets a nice charred look on the bacon, the meat will be about medium and the peppers should be tender.

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