Recommended Posts

Wanted to try something a little different, me and my bud had some last day of the season success so I figured why not make summer sausage? :)

First take one of these

ResizedImage_1391217059603_zpsa8dbfa3e.jpg

Add thirty percent fat and grind twice, second time in the fine plate (takes forever)

20140201_174547_zpsbd3aa4bd.jpg

Stir in some goodies

20140201_181543_zpsbd4567d9.jpg

And stuff

20140201_204006_zpsa432a9bb.jpg

Smoked a few hours and iced down. Turned out pretty good, a little damp, may use some pork butts next go around.

Link to post
Share on other sites

Yeah I've been wanting a mixer, since I've went last year or so from casual burger grinder to full out processing. I've heard they were great, I've heard they weren't worth the clean up time, idk.

I do need a GOOD vac sealer though, the Wally world one I have don't cut it. Good vacuum just not a great sealer.

Link to post
Share on other sites

On our second food saver, first one came from Sams club and lasted probably 5 years. Still worked but had trouble pulling good vacuum. Put up a lot from garden and meat with it. Only way as far as i am concerned to package meat going in the freezer.

Link to post
Share on other sites
  • 1 month later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.