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Welcome to the forums.  Buck knives are ok, serve their purpose.  Use my 2 buck fillet knives often when cutting meat, at least did until one of them broke.  Good thing about that is that they have a lifetime guarantee.  Reminds me I need to send it off.

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I have a Buck Knife 691zipper. Outside of an old Case that I have it's probably my favorite knife. I rip the ribs right up the middle, flip it over and use the hook for the belly. I don't think I've nicked the guts as long as I've been using it. Makes a messy job fairly clean.

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